Customer Care: +91-96-5020-1981




Idlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney .



Soak oats in water for 10 minutes and then squeeze and remove water.

Combine the idli batter, oats flour, salt and water in a deep bowl, mix well and keep aside for 30 minutes. This will soften oats. Add eno to this mixture and whisk.

Meanwhile grease the idli mould with oil and keep the plates and stands outside the steamer.

Heat water in an idli steamer and once it comes to a boil reduce the flame and keep the idli steamer covered on low flame. The level of the water should be 1 inch below the lowest plate of the idli stand.

Immediately put a little batter into each greased idli mold and steam in a steamer for 15 minutes. If you let the batter sit, its gases will escape and idlis won`t be soft.

After 15 minutes of steaming, switch off the gas and open the steamer.

Dip a knife in oil and put it inside idli. If the idli does not stick to the knife and comes out clean, it means the idlis are cooked. To check this, dip oiled knife in idli center. If it comes out clean, the idli is ready.


Most Popular Recipes


The pudina gives the pulao a refreshing taste, making it a favourite during summers. Popular in South India, it is a nutritious and satisfying meal which will leave you wanting more.

Explore Now..


An extremely versatile dish, dal tadka can be enjoyed with pretty much anything, from jeera rice to Indian breads and even regular bread. Healthy and nutritious, itâs an excellent vegetarian source of protein.

Explore Now..


Comforting and delicious, this Amritsari Chole with Kulcha recipe is sure to awaken your appetite. Fill your home with the enticing aroma of this dish and watch how everyone comes together for a real family feast.

Explore Now..

COPYRIGHT © 2018 Aadhar Retailers. ALL RIGHTS RESERVED. Powered By ITPL

Welcome to Aadhaar

Please Login To Continue