The pudina gives the pulao a refreshing taste, making it a favourite during summers. Popular in South India, it is a nutritious and satisfying meal which will leave you wanting more.
An extremely versatile dish, dal tadka can be enjoyed with pretty much anything, from jeera rice to Indian breads and even regular bread. Healthy and nutritious, it’s an excellent vegetarian source of protein.
Comforting and delicious, this Amritsari Chole with Kulcha recipe is sure to awaken your appetite. Fill your home with the enticing aroma of this dish and watch how everyone comes together for a real family feast.
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